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Hashed Brown and Pork Chop Casserole

List of Ingredients

1 can cream of mushroom soup or cream of celery
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hashed browns -- thawed
1/2 cup Cheddar cheese -- shredded
1 can DURKEE'S French-Fried Onions
4-6 pork chops
1 tablespoon oil
1/2 cup Cheddar cheese -- shredded


Recipe

Combine the first 5 ingredients in a bowl; mix well.

Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well.

Spoon into a 9x13-inch baking dish.

Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture.

Bake, covered, at 350 F. for 40 minutes.

Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.