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Mom's Potato Casserole

My mom made this casserole a lot for the holidays. A tried and true family favorite!

List of Ingredients

2 lb. bag frozen hash browns -- thawed
1/2 c. melted margarine
1/2 tsp. salt -- (1/2 to 1)
1/4 tsp. pepper
1 can condensed cream of chicken soup
1 pint sour cream
1/2 c. onion -- minced
2 c. grated cheddar cheese

Topping:
1/4 c. margarine
2 c. crushed corn flakes


Recipe

Mix all ingredients, except for topping ingredients, and spoon into greased 9 x 13 pan.

For topping, mix melted margarine and crushed corn flakes.

Spread over top and bake at 350 deg. for 45 minutes or until golden and bubbly.


NOTES : Can be made ahead and refrigerated. Put topping ingredients on right before baking.