Email to Linda       

Pork Chop Casserole

List of Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops -- 3/4 to 1-inch thick
2 tablespoons cooking oil
1 can cream of mushroom soup
2/3 cup chicken broth
1/2 teaspoon ground ginger -- (I like to use less)
1/4 teaspoon dried rosemary
1 cup sour cream -- divided
1 -2.8 oz can French-fried onions -- divided



Recipe

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.

Heat oil in a large skillet; cook pork chops for 4-5 minutes per side, or until browned.

Place in a single layer in an ungreased 9x13 inch baking dish.

Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions.

Cover and bake at 350' for 45 -60 minutes.

Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.

Serving Ideas : Serve with mashed potatoes.

Recipe By : Taste of Home