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Butterscotch Potato Chip Cookies

List of Ingredients

1 cup butter--softened (don't use Butter Flavor Crisco!)
1 cup white sugar
1 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups coarsely crushed plain salted potato chips
2 1/2 cups flour
1 teaspoon baking soda
1 package butterscotch chips, or more -- (6 ounces)


Recipe

Cream together butter and sugars. Add eggs and vanilla. Beat well.

Add potato chips and butterscotch chips.
S
tir flour and soda together. Stir into creamed mixture.

Drop by tablespoons on greased cookie sheet and bake for 10-12 minutes at 375 degrees.


NOTES : These are best if eaten within 2 to 3 days.

Recipe can be cut in half.