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Easy Peanut Butter Kiss Cookies

These are one of the easiest and best cookies I make. A definite family favorite!

List of Ingredients

2 cups creamy peanut butter (1 lb. 2 oz. jar)
1 1/4 cups sugar
2 large eggs
approx. 36 Hershey kisses (from a 9 oz. bag)


Recipe

Preheat oven to 350 degrees.

Stir peanut butter, sugar, and eggs in a bowl until blended (it will be sticky).

With floured hands (I use a cookie scoop sprayed with Pam), roll tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets.

Bake 12 to 15 minutes until cookies look dry and tops are crackled (don't over-cook).

Remove from oven and immediately press a Kiss in center of each. Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool.

Store airtight in one layer up to 3 weeks.

Yield:
"about 3 dozen"

NOTES : There is NO flour in this recipe.