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Low-Fat Snickerdoodles




Source of Recipe


Cooking Light 4/03


Recipe Introduction


I had to bake mine a tad longer. Really tasty.


List of Ingredients




1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup sugar
1/4 cup butter -- softened
1 tablespoon corn syrup
1 teaspoon vanilla
1 large egg
3 tablespoons sugar
2 teaspoons ground cinnamon
cooking spray

Recipe



1. Preheat oven ot 375°.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and cream of tartar, sturring with a whisk.

3. Combine 1 cup of sugar and butter in large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.

4. Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.

5. With moist hands, shape the dough into 42 1-inch balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated iwth cooking spray. Flatten balls with the bottom of a class. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

Yield: 42 cookies, serving size 1 cookie

Calories: 54 Fat: 1.3g