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Mock Butterfingers

These really do taste like Butterfingers!

List of Ingredients

Wheat Thins crackers or "Original" Wheatables
creamy peanut butter
1 pkg. almond bark (white or chocolate)--I used the white


Recipe

Melt almond bark in a heavy pan on low, stirring ocassionally until melted completely.

Meanwhile, spread peanut butter on one side of wheat cracker and place another cracker on top, like a sandwich.

Dip them in the melted almond bark (I used small tongs), shaking off excess chocolate.

Place on foil sprayed with Pam. Let dry.


NOTES : I sprinkled multi-colored sprinkles on them while they were still wet. You can also do this same thing with Ritz crackers and peanut butter, or peanut butter Ritz Bits.