Email to Linda       

Recipe Categories: Linda_in_MO's HOME PAGEAPPETIZERSandDIPS BEEF BEVERAGES BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIESandBROWNIES CROCKPOT DESSERTS GROUND_BEEF HAM JAMSandJELLIES MISC_BREAD MUFFINSandQUICKBREADS PASTA PIZZA PORK POULTRY PRESERVINGandCANNING SALADandDRESSING SANDWICHES SIDE_DISHES SOUPSandSTEWS YEAST_BREADS

Peanut Butter Cookie Cups




Source of Recipe


Land O Lakes


Recipe Introduction


If you like peanut butter and chocolate together, you MUST try these! Wonderful!


List of Ingredients




1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup butter -- softened
1/2 cup creamy peanut butter
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 package miniature peanut butter cups -- (13-ounce) unwrapped

Recipe



Heat oven to 350°F(I do 325 if I'm using my dark, non-stick pan from Pampered Chef). Spray miniature muffin pan with no stick cooking spray. Set aside.

Combine sugar, brown sugar, butter and peanut butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg and vanilla; continue beating until well mixed (1 minute). Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed (1 to 2 minutes).

Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake for 11 to 13 minutes (check before 11 min. to keep from over-cooking) or until lightly browned.

Remove from oven; press peanut butter cup in center of each cookie. Let cool 30 minutes. Remove from pan. Cool completely.

Yield: 4 dozen cookies

NOTES : Preparation 20 min.
Baking 11 min.
Cooling 30 min.