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CrockPot Apple Butter

List of Ingredients

5 1/2 lbs. tart apples -- peeled and chopped
4 cups sugar
2 -3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt


Recipe

Place apples in CrockPot. Combine remaining ingredients and pour over apples and mix well. Cover and cook on high for 1 hour.

Reduce heat to low; cover and cook on high for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).

Uncover and cook on low 1 hour longer. If desired stir with a wire whisk until smooth.

Spoon into freezer containers or jars, leaving 1/2 inch headspace. Cover and cool; refrigerate or freeze.

Yield:
"4 pints"

Recipe By :Taste of Home, 1997 Annual Recipes, pg.112