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CrockPot French Dip Roast Beef

These sandwiches can also be topped with sauteed onion, green pepper, and mushrooms and colby-jack, swiss, or cheddar, etc.

List of Ingredients

1 (3-4 pound) boneless chuck roast -- trimmed of fat
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 peppercorns -- (3 to 4)
1 teaspoon dried rosemary -- crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
water
CRUSTY sandwich rolls -- split and toasted



Recipe

Place roast in slow cooker.

Combine soy sauce and next six ingredients; pour over roast.

Add water to slow cooker until roast is almost covered.

Cook, covered on low at least 7 hours or all day.

Remove roast, reserving broth; shred roast with a fork.

Place roast in rolls and serve with reserved broth for dipping.

Note: I use my slow-cooker, not my CrockPot.

Recipe By : Taste of Home