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Batter Fruit Cobbler




Source of Recipe


Cook's Illustrated


Recipe Introduction


This is almost cake-like, but really delicious served warm with a bit of vanilla ice cream. It's also good warmed up for breakfast!


List of Ingredients




2 Tblsp. unsalted Butter
3/4 cup all-purpose flour
3/4 cup plus 1 Tblsp. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
2 cups fruit (blackberries, sliced peaches, etc.) (I used about 2 1/2 cups or so of blackberries)
cinnamon, optional (not in original recipe)



Recipe



Adjust oven rack to lower-middle position and heat oven to 350ºF.

Put butter in 8-inch square or 9-inch round pan, set in oven to melt.

Whisk flour, 3/4 cup sugar, baking powder and salt in small bowl. Add milk; whisk until just incorporated into dry ingredients.

When butter has melted, remove pan from oven. Pour batter into pan, WITHOUT stirring it into butter, then arrange fruit over batter.

Sprinkle with remaining tablespoon sugar and cinnamon (if using). Bake until batter browns, about 40-50 minutes.

Source: posted by Grace at the Cooking Light BB