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Butterfinger Ice Cream

I mixed everything and chilled it in the canister. And I added whole milk to the fill line, not 1 inch below like the recipe states.

List of Ingredients

6 Butterfinger candy bars -- (2.16 oz. each) frozen
1 package vanilla instant pudding -- (3 oz.)
2 cans sweetened condensed milk -- (14 oz. each)
1 tablespoon pure vanilla extract
1/2 gallon milk




Recipe

Crush frozen candy bars into very course crumbs (you can just use a hammer while they're still in the packages, and then open them up and dump out the crumbs).

Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line. Freeze according to manufacturer's directions.

Makes 3 quarts