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Chocolate Malt Ice Cream

Source of Recipe

Cooking Light, Jan/Feb '02


Recipe Introduction

Actually I think this tastes more like a fudgesicle than a chocolate malt. Good stuff! You could probably sub half and half for the milk if you wanted to make it richer. I cut the recipe in half, so it would fit in my Krups electric ice cream maker.

List of Ingredients

1 1/3 cups sugar
1 cup unsweetened cocoa
1 cup boiling water
1 cup malt powder (like Carnation)
6 cups whole milk



Recipe

Combine first 3 ingredients in a bowl; stir well with a whisk.

Add malt powder, stirring until dissolved. Stir in milk.

Cover and chill.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Yield: 10 servings (serving size: 3/4 cup).

CALORIES 223 (25% from fat); FAT 6.2g (sat 3.8g, mono 2g, poly 0.2g); PROTEIN 6.8g; CARB 40.4g; FIBER 2.9g; CHOL 20mg; IRON 1.8mg; SODIUM 85mg; CALC 196mg

Source:
"Alice Medrich"

NOTES : This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket. (notes from the magazine)