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Fruity Sherbet Dessert

This fruity, low-fat dessert is great to serve in the summer time after a heavy meal.

List of Ingredients

1/2 gallon orange sherbet -- softened
10 oz. pkg. sweetened or unsweetened frozen raspberries -- thawed (10 or 12 oz.)
2 bananas (not over-ripe) -- chopped
1 small or medium can crushed pineapple -- drained


Recipe

Place the sherbet in a large bowl; stir in raspberries, bananas, and pineapple.

Freeze several hours until firm.

Serves:10