Homemade Vanilla Extract
Source of Recipe
me
Recipe Introduction
This is how I make vanilla. I've seen many recipes for it, so I'm sure it's not an exact science. This works for me though.
List of Ingredients
I use 1 vanilla bean for about every 1/2 cup of light rum. Some people like to use vodka, but I've tried both and I prefer rum. The way I look at it is if my vanilla still has a hint of alcohol flavor, I would rather taste rum than vodka in my baked goods. :o) Anyway, I carefully split the beans lengthwise and drop them into the rum. I've read it's best to do in a dark colored bottle to keep the light out. If I don't have a dark bottle, I just cover the bottle in aluminum foil. Shake it every once in a while and let it age for a few months, or until it darkens and smells like vanilla.
Recipe
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