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Warm Chocolate Pudding Sundaes

A warm, comforting chocolate pudding served over ice cream.

List of Ingredients

2/3 cup sugar
1/4 cup baking cocoa
3 Tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups milk -- I used 2%
2 Tablespoons butter
1 teaspoon pure vanilla extract
vanilla ice cream




Recipe

In microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.

Gradually stir in milk until smooth.

Microwave, uncovered, on high for about 7 minutes, stirring every 2 minutes, until sauce comes to a boil.

Stir in butter and vanilla.

Serve warm with ice cream.

Store leftovers in the fridge.

Serves: 6

Serving Ideas : This could also be served without the ice cream. Eat warm or refrigerate for cold pudding.

Recipe By :Taste of Home Mag., Feb./Mar. 99 pg. 13