Lil' Cheddar Meatloaves
Source of Recipe
slightly adapted from Taste of Home
Recipe Introduction
My family loves these. This will seem like a ton of sauce, but after they're baked it's perfect. I usually serve them with buttermilk mashed potatoes and corn.
List of Ingredients
1 egg
3/4 cup milk, scant
1 cup shredded sharp or extra sharp cheddar cheese (4 oz.)
1/2 cup quick cooking oats
1/2 cup chopped onion
1 teaspoon kosher salt
1/2 teaspoon dried garlic, optional
1 lb. LEAN ground beef
Topping:
2/3 cup ketchup
1/2 cup packed light brown sugar
1 1/2 teaspoons prepared mustard
ground chipotle, to taste (optional)
Recipe
In a bowl, beat the egg and milk.
Stir in cheese, oats, onion, salt and garlic.
Add beef and mix well.
Shape into eight loaves; place in a greased 13 x 9" baking dish. (Line the dish with foil and spray with Pam for easy clean-up).
Combine ketchup, brown sugar, mustard, and ground chipotle; spoon over loaves.
Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink and reaches 160 degrees.
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