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    Scalloped Potatoes with Ham

    Pure comfort food!

    List of Ingredients

    6 tablespoons butter -- divided
    1/4 cup all-purpose flour
    1 teaspoon dried parsley
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    3 cups milk
    6 cups thinly sliced peeled potatoes
    1 1/2 cups chopped fully cooked ham
    1 small onion -- grated
    3/4 to 1 cup favorite shredded cheese -- optional

    Recipe

    In a saucepan, melt 4 T. butter. Stir in flour, parsley, salt, thyme and pepper until smooth.

    Gradually add milk; bring to a boil. Cook and stir for 2 minutes.

    Combine potatoes, ham and onion; place half in a greased 2 1/2 qt. baking dish.

    Top with half of the sauce; repeat layers.

    Sprinkle with cheese, if desired.

    Cover and bake at 375 deg. for 65-75 min. or until potatoes are almost tender.

    Dot with remaining butter (optional if using cheese).

    Bake uncovered, 15-20 minutes longer or until potatoes are tender.


    Recipe By :slightly modified from Taste of Home, Apr/May 99, pg. 40

 

 

 


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