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Blueberry or Raspberry Streusel Muffins

List of Ingredients

1/2 cup sugar
1/4 cup butter -- softened
1 egg
2 1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
grated zest of one lemon -- optional
1 1/2 cups fresh or frozen blueberries and/or
raspberries

STREUSEL:
1/3 cup sugar
1/4 cup flour
2 T. butter


Recipe

In a mixing bowl, cream sugar and butter. Add egg; mix well.

Combine flour, baking powder and salt; stir into the creamed mixture alternately with milk. Don't over-mix!

Gently fold in vanilla, lemon zest, and blueberries and/or raspberries (if frozen, no need to thaw).

Fill 12 greased or paper-lined muffin cups two-thirds way full.

In a small bowl, combine sugar, and flour; cut in butter until crumbly. Sprinkle over muffins.

Bake at 375º for about 25 minutes or until golden.