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Ham and Cheese Muffins

These are perfect for breakfast or brunch.

List of Ingredients

2 cups all purpose flour
1/4 t. sugar
2 t. baking powder
1 t. salt
1/4 t. pepper
6 eggs
1 cup milk
1/2 lb. fully cooked ham -- cubed
1/2 lb. cheddar cheese -- diced or shredded
1/2 lb. sliced bacon -- cooked, drained, and crumbled
1 small grated onion -- optional



Recipe

In a bowl, combine the flour, sugar, baking powder, salt, and pepper.

Beat eggs and milk; stir into dry ingredients until well mixed.

Stir in ham, cheese, bacon and onion (if using).

Fill well-greased muffin cups three-fourths full.

Bake at 350 degrees for 45 minutes or until a toothpick inserted near the cneter comes out clean.

Cool for 10 minutes before removing to a wire rack.

NOTES : DO NOT line your muffin tins with paper muffin cups! The muffins will stick.

I think thinly sliced green onions would be a good substitution for the grated onion.

Recipe By :Quick Cooking, Mar/Apr '98, pg. 28