Mexican Stuffed Shells
List of Ingredients
1 lb. ground beef
1 jar salsa -- (12 oz.)
1/2 c. water
1 can tomato sauce -- (8 oz.)
1 can green chilies -- (4 oz.)
6 oz. shredded Monterey Jack cheese or Mexican blend cheese
1 can French's French fried onions -- (3 oz.)
14 large pasta shells -- cooked and drained
sour cream
Recipe
Brown beef in skillet; drain fat.
Combine salsa, water, and tomato sauce in bowl; mix well.
Add 1/2 cup mixture to ground beef.
Stir in chilies, half of cheese, and half of onions.
Pour half of remaining tomato mixture in 8x12 inch baking dish.
Stuff cooked shells with ground beef mixture and arrange in baking dish.
Pour remaining tomato mixture over shells.
Bake, covered, at 350 degrees for 30 minutes.
Top with remaining cheese and onions. Bake, uncovered, for 5 minutes longer.
Serve with sour cream.
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