Balsamic Glazed Pork Chops
Source of Recipe
Cooking Light, Jan/Feb '03, pg. 191
Recipe Introduction
Very simple and very tasty. Serve with basmati rice and broccoli.
List of Ingredients
4 (4 oz.) boneless pork chops (about 3/4 inch thick) -- (I used 4 bone-in loin chops)
1/4 t. salt
1/8 t. pepper
1/4 cup balsamic vinegar
2 T. honey
Recipe
Heat a large non-stick skillet coated with Pam over med-high heat.
Sprinkle pork chops with salt and pepper.
Add pork to pan and cook about 4 min. on each side or until done. Remove from pan.
Combine vinegar and honey and add to pan, scraping to loosen browned bits. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk.
Return pork to pan; turn to coat. Serve.
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