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Honey Pecan Pork Chops

Source of Recipe

adapted from a recipe from AllRecipes.com


Recipe Introduction

This recipe is so easy and really good. It's great served over basmati rice. If you like a lot of sauce you might want to double it.

Recipe Link: pork.allrecipes.com/AZ/AwesomeHoneyPecanPorkChops.asp

List of Ingredients

1 1/4 pounds boneless pork chops or loin, pounded thin
1/3 cup all-purpose flour, approx.
salt and lemon-pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans




Recipe

Season the pork with salt and lemon-pepper.

Dredge pork cutlets in the flour.

In a large skillet, melt butter over medium-high heat. Add chops and brown both sides. Transfer to a warm plate or oven.

Turn heat down to medium. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.

Add pork back to pan. Serve immediately.