Honey Pecan Pork Chops
Source of Recipe
adapted from a recipe from AllRecipes.com
Recipe Introduction
This recipe is so easy and really good. It's great served over basmati rice. If you like a lot of sauce you might want to double it.
Recipe Link: pork.allrecipes.com/AZ/AwesomeHoneyPecanPorkChops.asp List of Ingredients
1 1/4 pounds boneless pork chops or loin, pounded thin
1/3 cup all-purpose flour, approx.
salt and lemon-pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
Recipe
Season the pork with salt and lemon-pepper.
Dredge pork cutlets in the flour.
In a large skillet, melt butter over medium-high heat. Add chops and brown both sides. Transfer to a warm plate or oven.
Turn heat down to medium. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.
Add pork back to pan. Serve immediately.
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