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Cheesy Chicken Quesadillas

Source of Recipe

me


List of Ingredients

8 oz. Mexican blend shredded cheese -- or Monterey Jack
2 to 3 green onions -- chopped
1 to 2 pickled jalapeno peppers -- finely chopped, or fresh seeded jalapenos to taste
2 Tablespoons cilantro -- chopped (more or less to taste. I like a lot!)
1/2 teaspoon cumin
1 package Mexican seasoned cooked chicken (Louis Rich) -- or cooked shredded chicken
6 to 8 flour tortillas
butter or Pam or spray butter or oil (to cook them with)
sour cream
salsa
guacamole



Recipe

Combine 1st 5 ingredients; stir well.

Add chicken (as much or as little as you want).

Take mixture and divide among 3 or 4 tortillas. Top them with the remaining tortillas.

Cook quesadillas in a skillet over medium or med-high with one of the things listed above (I think I used I Can't
Believe it's not Butter Spray). Lightly brown on each side.

Cut each quesadilla in 6 or 8 wedges and serve with sour cream, salsa and guacamole.