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Warm Spinach Orange Salad

Source of Recipe

Southern Living website


Recipe Introduction

This is wonderful! I did make some changes to the original recipe though--I used a can of drained mandarin oranges in place of the fresh orange; I used 1 1/2 T. of the reserved mandarin juice in place of the orange juice because I didn't have any; I caramelized my almonds in a skillet with about 2 T. sugar; I added a stalk of sliced celery; and I might have added some green or red onion but I didn't have any.

Recipe Link: www.southernliving.com/food/mothers_day_husband/spinach_salad.asp

List of Ingredients

1/2 (10-ounce) package fresh spinach -- stems removed
1 orange -- peeled and sectioned
1/4 cup sliced almonds
2 tablespoons cider vinegar
1 1/2 tablespoons orange juice
1 1/2 tablespoons olive oil
1 1/2 tablespoons honey




Recipe

COMBINE first 3 ingredients in a large bowl.

BRING vinegar and next 3 ingredients to a boil in a small saucepan over medium heat.

POUR over spinach mixture, and toss. Serve immediately.

Yield: 2 servings (this makes 2 to 3 very generous servings)

Prep: 15 min.