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    Broccoli Rice Casserole

    This is a favorite at the holidays.

    List of Ingredients

    1 small onion chopped
    1/2 cup chopped celery
    10 ounces frozen chopped broccoli, thawed
    1 tablespoon butter
    8 ounces jar processed cheese spread or Velveeta
    10 3/4 ounces can condensed cream of mushroom soup
    5 ounces can evaporated milk
    3 cups cooked rice

    Recipe

    In large skillet over medium heat, saute onion, celery and broccoli in butter for 3 to 5 minutes.

    Stir in cheese, soup and milk until smooth. Place rice in a greased 8 inch square baking dish.

    Pour cheese mixture over, do not stir. Bake uncovered at 325 degrees for 25 to 30 minutes or til hot and bubbly.

    Recipe By : Taste of Home

 

 

 


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