Chunky Cinnamon Applesauce
This is so good! Serve with pork or ham.
List of Ingredients
8 cups chopped, peeled tart cooking apples -- (about 3 1/2 lbs.)
1/2 cup packed brown sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
Recipe
Place apples, brown sugar, vanilla and cinnamon in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender.
Remove from heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold. I like it best warm!
Recipe By : Taste of Home, 1st edition, pg. 27
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