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Corn Casserole

This is a family favorite that we often serve at Thanksgiving, Christmas, or Easter dinner.

List of Ingredients

1 small onion -- chopped
1 small green pepper -- chopped
1/2 cup butter (can be reduced)
16 oz. can whole kernel corn -- do not drain
16 oz. can cream-style corn
8 oz. pkg. cornbread mix -- (I use Jiffy)
3 eggs -- beaten
1 cup shredded cheddar cheese
1 cup sour cream


Recipe

Saute onion and green pepper in butter in skillet.

Combine contents of skillet with undrained corn, cream corn, Jiffy, and eggs in bowl; mix well.

Spoon into 1-1/2 quart baking dish that's been sprayed with Pam.

Top with cheese and sour cream. Don't stir in, just spread over the top.

Bake at 350 degrees for 45 minutes.

Recipe By : my sister-in-law Brenda