Ultimate Twice Baked Potatoes
Source of Recipe
allrecipes.com
Recipe Introduction
Fantastic! I made these as part of my Christmas dinner this year (2005). A huge hit! I used 4 LARGE baking potatoes (total of 4 lbs.!); used 3 T. butter instead of 4 T.; used 3 or 4 green onions instead of 8. I made them up the day before and baked them right before dinner. These are company-worthy and will be my standard twice baked potato recipe from now on.
List of Ingredients
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese -- divided
8 green onions -- sliced, dividedRecipe
Preheat oven to 350 degrees F.
Bake potatoes in preheated oven until done.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.
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