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African Chicken-Peanut Soup

Source of Recipe

Cooking Light


Recipe Introduction

I know, I know...this recipe couldn't possibly be good, but give it a try. It's really delicious! My husband and kids even liked it.

List of Ingredients

Vegetable cooking spray
3/4 cup sweet potato -- peeled and cubed
1/4 cup onion -- chopped
1/4 cup red bell pepper -- chopped
1 medium garlic clove -- minced
1/2 medium jalapeno chile pepper -- seeded and
minced
1 cup cooked chicken breast meat -- chopped
1/2 cup bottled salsa
1/4 teaspoon ground cumin
1 can chicken broth -- (16 ounce)
1 can Healthy Choice Chicken with Rice soup -- (15 ounce) undiluted
1/2 of a 15 ounce can black beans
3 tablespoons creamy peanut butter
1/2 to 1 fresh lime, optional


Recipe

1. Place a large Dutch oven coated with cooking spray over medium high heat until hot. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.

2. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes. Add peanut butter, stirring with a whisk; cook 2 minutes. Squeeze in fresh lime juice, if using.

Notes: Best if made a day (or a few hours) ahead of serving time.

Yield: 4 servings of 1 1/2 cups each

NOTES : This recipe is cut in half from the original.