ABM Lemon Curd Bread
Source of Recipe
The Bread Machine Magic Book of Helpful Hints
Recipe Introduction
This was so moist and good. You would never guess there are oats in this bread. I used 1 1/2 t. SAF yeast and added 1 T. vital wheat gluten. I just used my dough cycle and baked it in the oven. I made it to get rid of some of my homemade lemon curd, but after I made the bread I was wishing I had even more lemon curd to eat on the bread. I liked it best with the lemon curd, but it was also good with Blueberry Brummel and Brown spread.
List of Ingredients
2/3 cup old fashioned rolled oats
1 1/8 cups milk ( for Welbilt/DAK and Zojirushi machines add 4 tablespoons more milk)
1/2 cup lemon curd
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 teaspoons active dry yeast (I used 1 1/2 t. SAF yeast)
1 tablespoon vital wheat gluten -- optionalRecipe
1. Place the ingredients in the bread pan, insert it in the machine, select a Light Crust setting and press Start.
2. AFter the baking cycle ends, remove the bread from the pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Yield:
"1 1/2 pound loaf"
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