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ABM Rosemary Focaccia




Source of Recipe


posted by Risa G. at Mimi's BB (slightly changed by me)


List of Ingredients




DOUGH:
3/4 cup water -- lukewarm
2 cups bread flour
1 tsp salt
1 tbsp sugar
1 tsp breadmachine yeast -- SAF preferred]

TOPPING:
2 tbsp olive oil
1 clove garlic, crushed (optional)
1 tsp dried rosemary (I used 1/2 t. Italian seasoning and 1/4 t. dried basil)
1/2 tsp coarse salt (I used a little less kosher salt)
1/4 tsp freshly ground pepper (I used less)


Recipe



Make dough in bread machine, placing ingredients in order of manufacturer. Set for dough cycle.

Remove and knead a few times on a floured surface, if sticky. Place the ball of dough on a lightly greased pan (I used my pizza stone) and spread into a circle. Cover loosely with greased saran wrap and let rise for about 30 minutes in draft-free place.

Meanwhile preheat oven to 425°F. In small bowl combine oil, rosemary, and garlic.

Make dimples in dough with the handle of a wooden spoon .

Before baking, brush top of dough with topping ingredients and sprinkle with salt and pepper. Bake for 20-25 minutes until golden on top and bottom. Check dough after about 15 minutes and watch it closely.

Can serve with additional olive oil, if desired.