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    A&W Coney Island Chili Dog Sauce

    List of Ingredients





    Ingredients:

    1 pound ground chuck
    1 six ounce can Hunts® tomato paste
    1 Cup water
    1 Tablespoon sugar
    1 Tablespoon prepared yellow mustard
    1 Tablespoon dried, minced onion
    2 teaspoons chili powder
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon celery seed
    1/2 teaspoon ground cumin (heaping)
    1/4 teaspoon ground black pepper

    Recipe



    Making the Chili Dog Sauce:

    1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
    2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.
    3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later.

 

 

 

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