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A&W Onion Rings:

List of Ingredients




1 cup McCormick® Golden Dipt™ Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded*) *non alcoholic

1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer


Recipe






1. Preheat the deep fryer to 375°.
2. Combine the tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps.....don't worry about those.
3. Slice the onion, and separate all of the rings.
4. Dip the individual rings in the batter, and drop into the preheated oil.
5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot!
I'm not sure what recipe you have but the and the coating there was mixed when they got it but after the onion rings where cut they where chilled then dusted with flour then egg dipped then battered then fried then more Lowery's seasoning salt (it came in 50 pound boxes)