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    The A&W Baby Burger

    List of Ingredients





    Ingredients:

    1/10 pound ground chuck patty
    1 regular hamburger bun
    1 Vlasic® hamburger dill slice
    2 teaspoons ketchup
    1 teaspoon yellow mustard
    salt and pepper

    For information on forming the beef patties, They were just like McDonald's® regular patties.
    Mix the ketchup and mustard together---this is your secret sauce.

    Recipe



    1. Preheat an indoor electric barbecue to 400°, or high.
    2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly.
    3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side.
    4. Dress the toasted bun (crown side) as follows:
    secret sauce, spread evenly with a knife
    pickle slice
    5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down)
    6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200°) 2-3 minutes. Serve hot.

 

 

 

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