Email to Cookie      

Recipe Categories: Lisa_UK's HOME PAGEGreekRecipes SlimmingWorldRecipes

Chicken Fricassee White Wine & Mushrooms

List of Ingredients




Olive Oil fry right / Pam
1-3 pound chicken, cut into 10 serving pieces and skinned
½ teaspoon salt
Freshly ground black pepper (6 turns of the pepper mill)
½ pound small button mushrooms
1 tablespoon finely chopped garlic
1/2 cup chicken stock
142ml Eisberg low alcohol wine (2 sins)
Juice of 1 lemon
4 tablespoons finely chopped parsley leaves


Recipe



Heat a heavy skillet/fry pan. Sprinkle the chicken with salt and pepper. Put the chicken in the skillet in one layer and cook, uncovered, until browned, about 10 minutes. Add the mushrooms.
Turn the chicken and cook for another 5 minutes.
Remove all fat from the skillet. With the chicken in the skillet, add the garlic and stir. Add the stock and the wine. Bring to a boil. Add the lemon juice. Simmer until chicken is cooked through.

Sprinkle the chicken with parsley. Cover and cook for 5 minutes. You want about ½ cup of liquid. If there is more than that in the pan, reduce it over high heat. Take off the heat and stir in a few tablespoons of fromage frais if you want a creamy sauce or just serve!