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    Sin Free Ice Cream by Kel

    I usually make double then freeze it in portion sizes ( u can use the old fromage frais tubs).

    List of Ingredients




    3 EGGS - SEPERATED
    6-8 LEVEL TBSPS ARTIFICIAL SWEETNER
    FEW DROPS VANILLA ESSENCE
    9oz VERY LOW FAT FROMAGE FRAIS

    Recipe



    whisk egg whites until stiff, then fold in sweetener. Beat egg yolks with vanilla essence, then fold into egg whites. Fold in fromage frais...put into tubs and freeze!!
    EASY PEASY!!!
    it tastes lovely ...better than ice-cream and you can eat as much as you want which is ALWAYS a good thing!!!!
 

 

 

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