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    Mango sorbet

    Source of Recipe

    Freezer treat

    Recipe Link:

    List of Ingredients

    * 3/4 cup (165g) caster sugar
    * 4 medium mangoes, flesh removed, peeled
    * 1 egg white

    Serves 1L


    1. Stir the sugar and 1 1/2 cups (375ml) water in a small saucepan over a low heat until dissolved. Increase heat to high and bring to the boil. Cook, without stirring, for 5 minutes. Set aside to cool to room temperature.
    2. Place mango flesh in a food processor and process until smooth. Transfer to a stainless steel bowl and add the cooled syrup. Cover with plastic wrap and freeze, stirring with a fork occasionally, for 2 hours.
    3. Use an electric beater to beat the egg white until soft peaks form. Fold into the mango mixture. Freeze for 3 hours, until just frozen. Place in a food processor and process until smooth. Return to the pan and freeze for another 3 hours or until firm.




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