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OLIVE ENGLISH MUFFINS




Source of Recipe


The Star of Texas Cookbook


List of Ingredients




1 pkg. English muffins
1 c. chopped ripe olives
1 1/2 c. grated sharp Cheddar
1/2 c. chopped green onions
1/2 c. mayo
1/2 tsp. curry powder

Recipe



Split muffins and set aside. Combine rest of ingredients and mix well. Spread mixture on muffins and cut into quarters. Broil until bubbly. Serve piping hot. (These freze well) Yields: 48 quarters.