TOMATOES STUFFED W ARTICHOKE & BACON
Source of Recipe
Tupelo MS Symphony League's "Great Performances"
List of Ingredients
2 c chopped artichoke hearts
1/2 c chopped celery
1/2 c chopped green onions
3/4 c mayo
salt and pepper
6 tomatoes, peeled and hollowed out
12 slices fried, crumbled bacon
Recipe
Mix and chill 1st 5 ingredients. I add
cream cheese (maybe 4 ounces) and garlic
(one minced clove or 1 t garlic powder).
Salt and pepper inside of tomatoes. When
ready to serve, fill tomatoes with mix and
top with bacon.
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