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FRESH MANGO COLADA

Source of Recipe

Gladys Jones, Gladys' Café - Royal Dane Mall - St. Thomas


List of Ingredients

1 large ripe mango, peeled and sliced
1/2 cup pineapple juice
6 tablespoons Cruzan light rum, or other light rum
2 tablespoons Coco Lopez (condensed coconut milk)
2 cups crushed ice
4 teaspoons Appleton’s dark rum, or other dark rum
2 maraschino cherries
2 wedges fresh lime


Recipe

Blend the mango, pineapple juice, light rum, coconut milk, and ice in an electric blender until smooth.
Pour the drink into 2 tall glasses and pour 2 teaspoons of the dark rum into each glass. Garnish with the cherries and lime wedges. Yields 2 drinks.