Email to Lola777      

ARTICHOKE BREAD

Source of Recipe

Mom, 9/23/93


List of Ingredients

1/4 cup butter or margarine
1 - 3 cloves pressed garlic
2 tsp. sesame seeds
1 14oz. can artichoke hearts, drained, chopped
1 cup grated Parmesan cheese
1/2 cup sour cream
1 loaf unsliced French bread
1/2 cup (2 oz.) shredded Cheddar
1 cup (4 oz.) shredded Monterey Jack


Recipe

Melt butter in large skillet over medium heat. Add garlic and sesame seeds, cook, stirring constantly, until lightly browned. Remove from heat. Stir in artichoke hearts and next 3ingredients. Cover mixture and refrigerate, if desired. If refrigerated, let mixture stand
at room temperature 10 minutes before assembling.

Cut bread in half length-wise. Scoop out center of each half, leaving a 1 inch shell. Set shells aside. Crumble removed pieces of bread and stir into artichoke mixture. Spoon evenly into shells and sprinkle with Cheddar cheese. Place each half on a baking sheet and cover with aluminum foil. Bake @ 350 degrees for 25 minutes, uncover and bake 5 minutes more, or until cheese melts. Cut into slices.

Serves about 12.