KILLER RUM CAKE
Source of Recipe
Jillychilly, Las Vegas Experts (VEX)
Recipe Introduction
J wrote: "Great for the holidays. Everyone looks forward to Christmas because I have been known to bake this."
List of Ingredients
Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg. yellow cake mix (see note below)***
1 3 3/4 oz. pkg. Jell-O vanilla instant pudding and pie filling***
4 eggs***
1/2 cup cold water
1/2 cup Wesson oil***
1/2 cup dark rum (80 proof)
GLAZE
Glaze:
1/4 lb. butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum
Recipe
Preheat oven to 325. Grease and flour Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool.
Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Invert onto serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
*** Jillychilly's NOTES
I recommend using Supermoist cake mix (with pudding already in the mix)
If using yellow cake mix with pudding already in the mix, omit instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2
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