SPINACH W/ SOUR CREAM CASSEROLE
Source of Recipe
Mom
Recipe Introduction
*NOTE* This is a very old recipe which I now do in the microwave. Cook the casserole, covered with plastic wrap, on HIGH approx. 4 minutes. Uncover & cook about 4-5 mins. longer.
List of Ingredients
1 (10oz or 283g) pkg. frozen chopped spinach
1 TBS. finely chopped or grated onion
2 eggs
1/2 c. sour cream
1 c. grated Romano or Parmesan cheese
1 TBS. flour
2 TBS. butter
Salt & Pepper to taste
Recipe
Cook frozen spinach in water with onions until thawed. Drain. Fold flour into sour cream. Beat eggs & mix rest of ingredients with drained spinach and onions. Bake in greased casserole for 20-30 minutes in 350F oven or til center is set. Do not overcook.
Serves 4.