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HOT ARTICHOKE SPREAD




Source of Recipe


My friend Barbara


Recipe Introduction


Barbara wrote: "Everyone loves this one! (Leftovers are good on crackers
or toast, cold or reheated.)"



List of Ingredients




1 can artichoke hearts, drained, chopped
1 c. mayo
1 c. Parmesan cheese, grated
Garlic powder to taste (I use 1 clove chopped garlic)


Recipe




Mix all ingredients and put into a ramekin.
Heat at 350 degrees for 20 minutes, or til mixture
is bubbly.

Serve with Waverly wafers for spreading or Doritos for
dipping.