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DEVILLED CRABS




Source of Recipe


Family recipe


List of Ingredients




1 stick butter
1 med. onion, chopped
1 cup chopped celery
1/2 cup green bell pepper, chopped
2 cups breadcrumbs
1/2 lb. crabmeat
1/2 tsp. dried thyme
1 - 2 bay leaves
Dash cayenne or Creole/Cajun seasoning
Salt & pepper to taste
Dash paprika
1 TBS. chopped parsley
1/2 cup buttered breadcrumbs


Recipe



In medium skillet, saute onions, green peppers and celery in butter. Add about 2 cups breadcrumbs, cook 5 minutes. Add rest of ingredients, except parsley, paprika & buttered crumbs. Mix thoroughly. Heat through and remove from stove. Take out and discard bay leaves. Pack stuffing into 4 crab shells (or casserole dish. )Top with buttered crumbs, parsley and paprika. Bake at 350 in a shallow dish for 15-20 minutes. Serves 2-4.