Email to Lola777      

Recipe Categories: Lola777's HOME PAGEAPPETIZERS ASIAN BBQ BEVERAGES BREAD BRKFSTandBRUNCH BROWNIES CAJUNCREOLE CAKESandPIES CARIBBEAN CASSEROLES CHEESE COOKIES DESSERTS DIPSandSPREADS FISHandSEAFOOD FRUIT GAME GREEK ITALIAN JAMSandJELLIES MARINADES MEATS MEXICANTEX-MEX MISC NUTS PASTA PICKLESandRELISHES PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN

MR. B'S NEW ORLEANS BARBECUED SHRIMP




Source of Recipe


Mr B's Bistro, New Orleans


List of Ingredients




8 each jumbo shrimp, heads on
6 oz. cold unsalted butter - cut into cubes
1 tsp. ground black pepper
1 tsp. black pepper - cracked
1 tsp. Creole Seasoning
4 Tbl. Worcestershire Sauce
1/2 tsp. chopped garlic
3 Tbl. water
Juice of 1/2 lemon


Recipe



1. In a sauté pan over medium-high heat, place all ingredients except butter. Cook until shrimp turn pink (æ cooked).

2. Turn heat down to medium and add butter, an ounce at a time, stirring constantly. When all butter is melted, remove from heat.

3. Place shrimp in a bowl and pour sauce over shrimp. Serve with slices of French bread for dipping.

Serves 1