Email to Lola777      

Recipe Categories: Lola777's HOME PAGEAPPETIZERS ASIAN BBQ BEVERAGES BREAD BRKFSTandBRUNCH BROWNIES CAJUNCREOLE CAKESandPIES CARIBBEAN CASSEROLES CHEESE COOKIES DESSERTS DIPSandSPREADS FISHandSEAFOOD FRUIT GAME GREEK ITALIAN JAMSandJELLIES MARINADES MEATS MEXICANTEX-MEX MISC NUTS PASTA PICKLESandRELISHES PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN

FROZEN CANTALOUPE CREAM




Source of Recipe


Southern Living, 7/82


List of Ingredients




1/2 c. water
1/2 c. sugar
1/2 c. fresh orange juice
1 small cantaloupe
1/2 c.+ whipped cream (some needed for garnish)
Grated orange rind (Sprigs of mint are pretty, also)

Recipe



Combine water, sugar and orange juice in small saucepan; bring to boil, stirring well. Boil 5 min., stirring occasionally; set aside to cool.

Peel and cube cantaloupe into small (1/2") chunks. Place in blender & process til smooth.
Pour into bowl and stir in cooled juice mixture; fold in 1/2 c. whipped cream.

Pour cantaloupe mixture into a 10x6x2" baking pan.

Freeze 1 1/2 hours or til slushy. Remove from freezer & process in blender til smooth. Repeat procedure. Return to freezer and freeze 2-3 hours or til firm.

Spoon into dessert dishes and garnish with additional whipped cream and orange rind, if desired, for garnish. Yields 6-8 servings.