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    SCALLOPED PINEAPPLE


    Source of Recipe


    Unknown

    List of Ingredients




    2 - 20 oz cans crushed pineapple
    2 eggs, well beaten
    1/2 cup butter
    1/2 cup white sugar
    2 Tablespoons cornstarch
    1/2 teaspoon cinnamon

    Recipe



    Mix all ingredients together and bake in
    a buttered, shallow 8x8-inch casserole,
    uncovered, at 350 degrees for 50 min.
    Serves 6-8.

    This is a wonderful Easter side dish for all
    ages! Originally printed in the Dowling High
    School (1983) cookbook.
 

 

 

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