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    PASTA ARRABIATA


    Source of Recipe


    Nick Stellino

    List of Ingredients




    4 tb olive oil
    4 sliced garlic cloves
    1/4 ts red pepper flakes
    1 1/2 c tomato sauce
    1 c chicken stock
    1/4 ts salt
    3 tb chopped fresh parsley
    1 lb cooked penne pasta

    Recipe



    In a large saute pan, heat the olive oil on medium heat. Cook the garlic cloves and red pepper flakes until the garlic begins to sizzle, approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock, salt. Toss in the penne pasta and parsley.



 

 

 


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