PASTA ARRABIATA
Source of Recipe
Nick Stellino
List of Ingredients
4 tb olive oil
4 sliced garlic cloves
1/4 ts red pepper flakes
1 1/2 c tomato sauce
1 c chicken stock
1/4 ts salt
3 tb chopped fresh parsley
1 lb cooked penne pasta
Recipe
In a large saute pan, heat the olive oil on medium heat. Cook the garlic cloves and red pepper flakes until the garlic begins to sizzle, approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock, salt. Toss in the penne pasta and parsley.
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